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Lamington Cakes
My Mums Recipe!! |
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1/2 cup of butter (margarine)
1 cup sugar
2 eggs
1 1/2 cups self-rising flour
1/2 cup of milk
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Beat butter and sugar to a cream. Add eggs and beat well. Add flour and milk folding in carefully. Pour into a tin, greased or lined with oven paper, 24x28 cm and bake at 170 degrees celsius for a 1/2 hour.
TIP:
Leave one day (preferably in a deep freeze) before cutting into squares.
Icing:
Mix icing sugar(powdered sugar) and cocoa together with a little milk. Roll squares into mixture then into coconut.
You can also add jam in the middle of the cake if you wish, before rolling in chocolate and coconut.
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| Recipe Origin: Australia |
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Submitted by: |
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Sea
Australia |
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| This recipe has been viewed 10648 times. |
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