NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Lamington Cakes
My Mums Recipe!!
1/2 cup of butter (margarine)
1 cup sugar
2 eggs
1 1/2 cups self-rising flour
1/2 cup of milk

 

Beat butter and sugar to a cream. Add eggs and beat well. Add flour and milk folding in carefully. Pour into a tin, greased or lined with oven paper, 24x28 cm and bake at 170 degrees celsius for a 1/2 hour.

TIP:
Leave one day (preferably in a deep freeze) before cutting into squares.


Icing:
Mix icing sugar(powdered sugar) and cocoa together with a little milk. Roll squares into mixture then into coconut.


You can also add jam in the middle of the cake if you wish, before rolling in chocolate and coconut.


Preparation Time: Serves:
Recipe Origin: Australia
Submitted by:
Sea

Australia
This recipe has been viewed 10407 times.
Google
 

 

Copyright © 1999-2024 NetCooks.com
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:  cooking@netcooks.com

Site Design by: Impressions 1st Consulting