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Ma Filmore's Easiest Cheesecake Ever
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1 tub of cream cheese (200g)
1 tub creme frais (200ml)
200g icing sugar
8 hobnob or digestive biscuits
50g butter
chocolate sprinkles
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BASE
Melt butter on a low heat and crush up biscuits. Mix biscuits into melted butter and press into a tin.
TOPPING
Use an electric whisk to whisk cream cheese and creme frais together. Mix in icing sugar in spoonfuls. Spread over base generously.
Leave overnight in refrigerator to set.
Finish off with a smattering of chocolate sprinkles.
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Preparation Time: 10 minutes |
Serves: 4 |
| Recipe Origin: United Kingdom |
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Submitted by: |
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Sunflick
United Kingdom |
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| This recipe has been viewed 3788 times. |
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