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Mandrin Orange Cake
light desert and very good |
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yellow cake mix
oil
eggs
can mandrin oranges
lemon juice
crushed pineapple
french vanilla instant pudding
cool whip
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Combine and mix with mixer:
1 yellow cake mix
3/4 cup oil
3 eggs
1 can mandrin oranges
1 tsp. real lemon juice
1 tsp. vanilla
Bake in a 9 x 13 cake pan 30-35 mins @ 50.
Icing
1 can crushed pineapple-drain some of the juice, but not all
1 sm box french vanilla instant pudding
1 tsp. real lemon juice
2 tsp. vanilla
1 8 oz. cool whip
Mix pineapple and pudding (make sure pudding is dissolved completely). Add rest of above ingredient and put on cake after cake is cooled. Keep refrigerated.
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Preparation Time: 25 min. |
Serves: 12 |
| Recipe Origin: United States |
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Submitted by: |
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Sue McAdams
Oklahoma
United States |
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| This recipe has been viewed 2833 times. |
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