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Newfoundlands Molasses Cake
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2 Cups Raisins
1 Cup Molasses
1 Cup Sugar
2/3 Cup Shortening
2 Cups Cold Water
1/2 Teaspoon Salt
3 Cups All Purpose Flour
1 Teaspoon Baking Soda
4 Teaspoons Cinnamon
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1. Preheat Oven To 350 F.
2. In Saucepan, Combine Raisins, Molasses, Sugar, Shortening, and Water. Cook approximately 5-10 Minutes Until Mixture Thickens Slightly, Stirring Constantly. Let Cool.
3. Sift Together Flour, Salt, Baking Soda, And Cinnamon. When Raisin Mixture Has Cooled, Add Flour Mixture And Combine Well.
4. Place In Well-Greased Tube Pan And Bake At 350*F For 1 1/2-2 Hours Or Until Skewer Inserted In Center Comes Out Clean.
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Preparation Time: |
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| Recipe Origin: Canada |
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Submitted by: |
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Jessica
Canada |
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| This recipe has been viewed 3231 times. |
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