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No Bake Cheesecake
Real Simple!! |
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1 8oz. package cream cheese, softened
1/2 cup sugar
1 cup(1/2 pint)sour cream
2 tsp. vanilla extract
1 8oz. container frozen whipped topping, thawed
1 prepared 9-inch graham cracker pie crust
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In a large bowl, beat the cream cheese until smooth, gradually beat in the sugar. Blend in the sour cream and vanilla extract. Fold in the whipped topping until well mixed. Spoon the mixture into the crust. Chill for 4-5 hours to set. Keep refrigerated.
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Preparation Time: 20 min |
Serves: 6-8 |
| Recipe Origin: United States |
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Submitted by: |
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Brett
Colorado
United States |
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| This recipe has been viewed 26688 times. |
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