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Noodle Cake
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2 cups self-rising flour
2 cups sugar
2 eggs
1 large can chunk pineapple and juice
1 small can crushed pineapple
1 stick butter
1/2 cup sugar
1 cup coconut
nuts
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Mix the flour, 2 cups sugar, eggs, chunk pineapple and juice together. Bake at 350 degrees until done.
Topping:
Mix together the crushed pineapple, butter, 1/2 cup sugar, and coconut. Boil 3 minutes. Pour over cake while hot. Top with nuts.
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Preparation Time: about 35 mins |
Serves: 8 |
| Recipe Origin: United States |
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Submitted by: |
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Dotty
Florida
United States |
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| This recipe has been viewed 5074 times. |
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