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One Step Chocolate Cake
Very, Very, Very Good! |
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18 1/4 oz. box chocolate cake mix, super moist or fudge varities are good- (do not use devil's food cake)
1 1/2 cups sour cream
3/4 cup vegetable or canola oil
1/2 cup STRONG brewed coffee
2 beaten eggs
one 4-ounce package INSTANT chocolate pudding
powdered sugar
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Preheat oven to 350 degrees F. Oil a 12-cup bundt pan.
With electric mixer, blend all ingredients, except powdered sugar, until smooth-about 3 minutes. Pour into pan.
Bake until knife inserted near center comes out clean, or about 45 minutes.
Cool completely and invert onto a platter. Dust with powdered sugar. So good!!!
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Preparation Time: |
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| Recipe Origin: United States |
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Submitted by: |
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Leslie B
California
United States |
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| This recipe has been viewed 5785 times. |
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