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Pineapple Sheet Cake
So easy to make, but doesnt taste simple! |
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Cake:
2 cups sugar
1 20oz. can crushed pineapple w/juice
1/4 cup oil
2 eggs
1 teaspoon vanilla
2 cups all-purpose flour
2 teaspoons soda
Icing:
1 5oz. can evaporated milk
1 cup sugar
1 stick margarine
1 cup chopped pecans
1 cup flaked coconut
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CAKE PART
Preheat oven to 350 degrees. Grease and flour a 9x13 cake pan. In a large bowl, use an electric mixer to beat sugar and oil until blended. Add eggs and beat until mixed. Gradually add flour, soda, and some of the juice from the pineapple until well-mixed. Add remaining pineapple with juice and vanilla; mix until well blended. You can mix by hand, if preferred. Bake for 35 minutes. Remove from oven to cool. Spread hot Icing on cake, and cool before serving.
ICING PART
In a medium saucepan, combine milk, margarine, and sugar. Slowly, bring to a boil. Let boil slowly for 10 minutes, stirring constantly. Stir in chopped nuts and coconut. Mix well and spread on cake while Icing is hot.
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Preparation Time: 45 min |
Serves: over 8 people |
| Recipe Origin: United States |
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Submitted by: |
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Michael, So. Czech Cook
Texas
United States |
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| This recipe has been viewed 12923 times. |
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