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Pumpkin Pie Cake
Great Thankgiving Dessert! |
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4 eggs, slightly beaten
1 large can pumpkin
1 1/2 cups white sugar
1 tsp. salt
1 tsp. cinnamon
1 tsp. ground ginger
1/2 tsp. ginger
1 large can evaporated milk
1 yellow cake mix
1 cup chopped nuts
1 cup melted butter
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Mix first 8 ingredients in order given. Pour into 9x13 inch glass cake pan.
Sprinkle dry cake mix evenly over pumpkin mixture.
Sprinkle nuts evenly over cake mix.
Drizzle melted butter over all.
Bake at 325 degrees F. for 1 hour 15 minutes or until knife inserted comes out clean.
Serve with whipped cream.
Can be made ahead but my family likes it warmed!
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Preparation Time: 20 minutes |
Serves: n/a |
| Recipe Origin: Canada |
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Submitted by: |
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Dee M. Janel
British Columbia
Canada |
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| This recipe has been viewed 4719 times. |
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