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Pumpkin Pound Cake
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3 cups plain flour
1 tsp. baking soda
1 tsp. nutmeg
1 cup oil
2/3 cup water
1 cup chopped pecans
2 1/2 cups sugar
1 1/2 tsp. salt
1 tsp. cinnamon
4 eggs
1 can pumkin pie filling
Icing:
1 (8oz) pkg. cream cheese
1 lb. box confectioners sugar
1/2 stick margarine
1 tsp. vanilla
chopped pecans
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Combine flour, sugar, soda, salt and spices. Add remaining ingredients
and mix well. Spoon batter into greased 10-inch tube pan. Bake at 350 Degrees F. for 1 1/2 hours.
Icing:
Beat cream cheese and margarine until smooth. Add 10X sugar, mix well. Add vanilla and beat until smooth. Spread over cooled cake and sprinkle chopped pecans over top.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Angela Glenn
North Carolina
United States |
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| This recipe has been viewed 10296 times. |
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