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Raspberry Coffee Cake
Yummy! |
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1 cup sugar
4 eggs
1 cup vegetable oil
1 tsp. salt
1 tsp. baking powder
2 cups flour
1 can Raspberry Pie Filling
Topping:
1 cup brown sugar
3 Tbls. butter
1/2 cup chopped walnuts (opt.)
1 tsp. cinnamon
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Mix ingredients in order given. Spread one half of the mixture into a greased 9x13 pan. Cover with one can of raspberry pie filling. Spoon on remaining dough very carefully to cover the filling.
Sprinkle topping over the top. Bake at 350 degrees F. for 30 to 40 minutes until a toothpick comes out clean.
Any pie filling will work. Strawberry is delicious too! This is a wonderful brunch dessert!
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Preparation Time: |
Serves: 15-18 |
| Recipe Origin: United States |
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Submitted by: |
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Deb
South Dakota
United States |
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| This recipe has been viewed 9708 times. |
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