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Rhubarb Coffee Cake
Delicious! |
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1/2 cup shortening
1 1/2 cups sugar
1 egg
2 cups flour
1/2 tsp. salt
1/2 tsp. soda
1 tsp. vanilla
1 cup buttermilk
2 cups rhubarb, cut up
Topping:
1/2 cup sugar
1 tsp. cinnamon
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Cream the shortening and sugar.
Mix in the egg, then add add the flour, salt, soda, vanilla and buttermilk.
Lastly, fold in the rhubarb.
Pour into a greased 9x13 pan.
Topping:
Mix the sugar and cinnamon together. Sprinkle over the top of the cake before baking. Bake at 350 degrees F. for 45 minutes.
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| Recipe Origin: United States |
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Submitted by: |
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Joy
North Dakota
United States |
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| This recipe has been viewed 4532 times. |
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