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Rick's Cowboy Kitchen Coffee Cake
Coffee Cake |
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1 pkg softened cream cheese
1/2 cup sugar
1 lg egg
3/4 cup milk
3 Tlb softened butter
2 cups Bisquick
(OPTIONAL)1 20oz can of your favorite pie filling
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Beat first (6) ingredients together for
3 minutes.
BATTER WILL BE THICK
Pour batter into a greased bundt or 9x11 pan, (optional)at this time you may gently fold in 1 can of pie filling of your choice.
Bake @350 degrees for 20 minutes without filling OR 35 minutes with filling.
When done,let coffee cake stand for 10 minutes, before turning out onto a cooling rack.
When still slightly warm, you may drizzle a glaze of your choice.
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Preparation Time: 20 min |
Serves: 6-8 |
| Recipe Origin: United States |
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Submitted by: |
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Rick Dieter
Nevada
United States |
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| This recipe has been viewed 2015 times. |
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