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Skor Cake
Rich But Good! |
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1 can sweetened condensed milk
1 small jar butterscotch sundae topping
1 500ml cool whip
4 Skor Bars (2 or 3 will work)
1 chocolate cake mix
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Mix cake mix according to directions and bake in 9X13 pan. Remove cake from oven when done and while still hot poke holes all over cake. Pour into holes the can of condensed milk. Then pour into holes and over cake the jar of butterscotch topping. Refrigerate. When cake is completely cooled, spread whipped topping on top and add broken skor bars as last part of topping.
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| Recipe Origin: Canada |
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Submitted by: |
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Dianne
Saskatchewan
Canada |
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| This recipe has been viewed 6954 times. |
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