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Sopapilla Cheesecake
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2 cans crescent rolls
2-8oz cream cheese
1 1/2 cups sugar
1 tsp. vanilla
1 tsp cinnamon
1 stick butter
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Spread crescent rolls on bottom of 9x13 pan. Pinching seams together.
Mix 1 cup sugar, vanilla, and cream cheese. Spread cream cheese mixture
on bottom layer of rolls.
Take the other package of rolls and on a floured surface, press seams together and then lay it over the cream cheese mixture.
Pour melted butter over the crescent roll layer
Mix 1/2 c. sugar, 1 tsp. cinnamon and sprinkle over the top
Bake for 30 minutes at 350 degrees F.
Serve hot or cold!
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Dessertophile
United States |
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| This recipe has been viewed 9711 times. |
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