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Sultana Pumpkin Cake
Moist and Golden! |
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250gm margarine
1 cup sugar
1 cup cooked pumpkin
3 eggs
1 tsp. lemon essence
1 cup Self-rising flour
1 cup plain flour
1 cup sultanas
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Cream margarine and sugar, add mashed pumpkin. Stir in 3 beaten eggs, and lemon essence. Mix in sifted flours and sultanas. Mix well.
Bake in greased and lined cake tin at 180 degrees C. gas for 1 hour.
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Preparation Time: 15minutes |
Serves: 12 |
| Recipe Origin: Australia |
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Submitted by: |
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Firbeck
Australia |
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| This recipe has been viewed 5027 times. |
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