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Turtle Cheesecake
Rich and Delicious Dessert |
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1/2 cup fudge topping
1/4 cup evaporated milk
1 pkg. carmels (about 8 oz.)
1 pkg. chocolate instant pudding mix
3/4 cup chopped walnuts or pecans
1/2 cup sour cream
1 1/4 cups milk
1 premade chocolate crumb pie crust
1 (3 oz pkgs.) cream cheese, softened
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Put caramels and the evaporated milk in a pan and heat over medium-low (stirring continually) until smooth. Stir in 1/2 cup nuts (leaving 1/4 cup remaining); then pour over the pie crust bottom.
Put sour cream, milk and cream cheese into a blender. Blend till smooth. Add pudding, and blend for about 40 more seconds.
Pour that mixture over the layer of caramel, already in the crust. Chill, covered with wax paper, about 20 minutes.
Drizzle fudge topping over the entire top of the cake. Try to do so in a decorative pattern. Sprinkle the remaining nuts on top of that. Now chill until time to serve.
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Preparation Time: |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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J.A. H-Lehmann
Washington
United States |
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| This recipe has been viewed 10713 times. |
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