|
|
|
 |
|
|
Walnut Macaroons
Sweet |
 |
|
4 oz./114g. Ground almonds
4 oz./114g. Caster Sugar
4 oz./114g. Granulated Sugar
1/2 oz./14g. Ground Rice
2 Egg Whites
6 Rice Paper Sheets
4 oz./114g. Fondant Icing
50 Walnut Halves
|
Mix dry ingredients, add egg whites and give a thorough beating.
Line a baking tray with rice paper, pipe mixture using a small plain round tube, 3/4 inch in diameter (mixture must be stiff).
Put half the walnuts or almonds on top.
Bake at 300 degrees F or 149 degrees C. until cooked and pale brown in colour.
When cold stick 2 together with soft fondant. Serve in petit fours papers.
|
 |
Preparation Time: 1 hour |
Serves: 10 |
| Recipe Origin: United Kingdom |
|
Submitted by: |
|
Leo McDevitt-Sanford
United Kingdom |
|
|
|
|
| This recipe has been viewed 4374 times. |
|
|
|
