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Brandy Snaps
Sweet Biscuit |
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2 1/4oz./130g. Butter
4oz./115g. Caster Sugar
2oz./58g. Soft Flour
2oz./58g. Golden Syrup
Pinch of Ginger
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Melt butter, sugar and syrup and add the ginger.
Stir in the flour and allow to rest for at least 1 hour.
Roll the mix into the required size balls and slightly flatten.
Bake at 350 degrees F. or 180 degrees C. for 6 – 8 minutes.
Shape whilst still hot and pliable, but allow them to set slightly after removing them from the oven.
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Preparation Time: 1 1/2 hours |
Serves: 10 |
| Recipe Origin: United States |
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Submitted by: |
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Leo McDevitt-Sanford
United Kingdom |
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| This recipe has been viewed 5506 times. |
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