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Caramel Dipped Fruits
Petit Fours |
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7oz./200g Sugar
1 1/2oz./42g. Glucose
1 Lemon
2 fl. oz./60ml. Water
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Heat and cook the sugar, glucose, water and 12 drops of lemon juice until it reaches 155 degrees C.
Oil a marble slab and dip prepared fruits into the molten sugar, drain and allow to set on the oiled marble.
Place in petit fours papers for service.
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Preparation Time: 1/2 hour |
Serves: many |
| Recipe Origin: United States |
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Submitted by: |
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Leo McDevitt-Sanford
United Kingdom |
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| This recipe has been viewed 4718 times. |
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