NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Caramel Dipped Fruits
Petit Fours
7oz./200g Sugar
1 1/2oz./42g. Glucose
1 Lemon
2 fl. oz./60ml. Water

 

Heat and cook the sugar, glucose, water and 12 drops of lemon juice until it reaches 155 degrees C.

Oil a marble slab and dip prepared fruits into the molten sugar, drain and allow to set on the oiled marble.

Place in petit fours papers for service.

Preparation Time: 1/2 hour Serves: many
Recipe Origin: United States
Submitted by:
Leo McDevitt-Sanford

United Kingdom
This recipe has been viewed 4515 times.
Google
 

 

Copyright © 1999-2024 NetCooks.com
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:  cooking@netcooks.com

Site Design by: Impressions 1st Consulting