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Chocolate Caramel Walnut Fudge
Really Great Fudge!! |
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3 cups (18oz. semi-sweet chocolate pieces
1 14oz. can sweetened condensed milk (not evaporated)
pinch of salt
1 cup chopped walnut pieces
1/2 cup caramel ice cream topping
1 1/2 tsp. vanilla extract
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In a saucepan, over low-heat, melt chocolate pieces with sweetened condensed milk and salt. Remove from heat, stir in walnuts, caramel topping and vanilla.
Spread evenly into an 8 or 9-inch foil lined square pan.
Chill two hours until firm.
Turn fudge onto a cutting board and peel off foil and cut into squares. If desired, top each piece with a walnut half or large walnut piece.
Note:
To cut fudge use a damp knife with a firm blade.
This makes a great Christmas Gift for anyone!
Enjoy!
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Preparation Time: 20-25 minutes |
Serves: Approx. 2 lbs. |
| Recipe Origin: United States |
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Submitted by: |
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Capt. Tom Smith
Florida
United States |
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| This recipe has been viewed 6838 times. |
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