|
|
|
 |
|
|
Chocolate Nut Bars
The Easy-to-Make Treat! |
 |
|
1 pkg. dark-chocolate cake mix
1/4 cup packed brown sugar
2 eggs
1/4 cup water
1/4 cup butter, softened
1 cup chopped pecans or walnuts
1 container ready-to-serve chocolate frosting
|
In a large mixer bowl, combine cake mix, brown sugar, eggs, water and butter. Beat on low speed for 1 minute or just until blended. Stir in nuts.
Spread evenly in prepared 15 1/2-by 10 1/2 inch jelly roll pan.
Bake 15 to 20 minutes or just until set. Cool completley in pan on a wire rack.
Spread chocolate frosting evenly over bars. Cut into bars.
|
 |
Preparation Time: |
Serves: 5 dozen bars |
| Recipe Origin: United States |
|
Submitted by: |
|
Britney
Louisiana
United States |
|
|
|
|
| This recipe has been viewed 5638 times. |
|
|
|
