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Coconut Ice
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400 grams (14 oz) can sweetened condensed milk
350 grams (3 cups) icing sugar
250 grams (5 cups) dessicated coconut
90 grams (3.25 oz) white vegetable shortening (Copha)
1 tsp. vanilla
1/2 tsp. coconut essence (optional)
1 drop red food colouring
pinch salt (optional)
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Combine salt, icing sugar and coconut in a bowl.
Add sweetened condensed milk, essences and vegetable shortening, mix well.
Press half the mixture into a foiled lined 20 cm (8 inch) square cake pan.
Colour remaining mixture pale pink with food colouring and press evenly over white layer.
Refrigerate until set.
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Preparation Time: |
Serves: |
| Recipe Origin: Australia |
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Submitted by: |
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Peter Resch
Australia |
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| This recipe has been viewed 13357 times. |
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