|
|
|
 |
|
|
Cream Cheese Fudge
|
 |
|
1 3oz. cream cheese, softened
2 cups confectioners sugar
1 tsp. vanilla
1/2 cup chopped pecans, opt.
|
Combine cream cheese and vanilla in a mixer bowl; beat until creamy.
Gradually mix in sugar, beating well after each addition.
Spread evenly in buttered pan and chill until firm. Cut into squares.
|
 |
Preparation Time: |
Serves: |
| Recipe Origin: United States |
|
Submitted by: |
|
Nancy Carol Elder
Nebraska
United States |
|
|
|
|
| This recipe has been viewed 6240 times. |
|
|
|
