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Cream Cheese Fudge
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1 3oz. cream cheese, softened
2 cups confectioners sugar
1 tsp. vanilla
1/2 cup chopped pecans, opt.
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Combine cream cheese and vanilla in a mixer bowl; beat until creamy.
Gradually mix in sugar, beating well after each addition.
Spread evenly in buttered pan and chill until firm. Cut into squares.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Nancy Carol Elder
Nebraska
United States |
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| This recipe has been viewed 6148 times. |
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