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Fanny Farmer Fudge
Simple and Always Turns Out Good! |
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1 1/2 cups chocolate chips
1 cup walnuts
1 tsp. vanilla
1 Tbls. butter
10 large marshmellows, quartered
3/4 cup cream or sweetened condensed milk
2 cups sugar
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Bring the butter, marshmellows, cream or sweetened condensed milk, and sugar to a boil and boil for six minutes.
Pour over the chocolate chips, walnuts, and vanilla. Beat rapidly until it loses its gloss. Drop or pour into a
buttered 8x11 or 9x13 cake pan. Let cool. Cut into pieces.
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Preparation Time: |
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| Recipe Origin: United States |
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Submitted by: |
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Elaine
South Dakota
United States |
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| This recipe has been viewed 15763 times. |
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