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Fried Pecans
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1/4 cup evaporated milk
1 Cup sugar
1/4 tsp. cinnamaon.
2 Tbls. water
1/4 tsp. vanilla
3 cups pecans (or nuts of your choice)
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Combine first five ingredients.
Cook until sugar is disolved. Add pecans. Cook until moisture is gone.
Spread on wax paper until cool.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Rat
Ohio
United States |
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| This recipe has been viewed 10361 times. |
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