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Fudge
Mouth Candy |
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2 lb./908g. Sugar
8oz./228g. Glucose
8oz./228g. Butter
8oz./228g. Cream
Flavour to taste
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Bring to boil slowly all ingredients making sure the sugar has dissolved.
Place into mixer and using the paddle beat until thick and creamy and a good gloss.
Press into warm trays and leave to cool.
NB do not put into fridge.
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Preparation Time: 1/2 hour |
Serves: 10 |
| Recipe Origin: United Kingdom |
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Submitted by: |
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Leo McDevitt-Sanford
United Kingdom |
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| This recipe has been viewed 6266 times. |
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