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Fudge of Olivia
Yummy Fudge with a Twist |
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1 12oz. package semi-sweet chocolate chips
3 cups mini marshmallows
1 cup smooth or chunky peanut butter
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Melt peanut butter and chocolate chips together in microwave
Melt marshmallows separately.
Mix all together in a (non-stick sprayed) cooking pan.
Put in refrigerator until hard.
Enjoy!
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Preparation Time: 30 minutes |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Susan C. Yaeckel
Rhode Island
United States |
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| This recipe has been viewed 4647 times. |
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