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Hokey Pokey
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5 Tbls. sugar
2 Tbls. treacle
1 tsp. baking soda
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Bring sugar and treacle to a boil, slowly stiring all the time.
Simmer over very low heat for 5 minutes.
Take off heat and add baking soda, stir in quickly until it froths, pour at once into a greased dish.
Break up when cold. Keep in air tight jars!
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Preparation Time: 5 Minutes |
Serves: |
| Recipe Origin: New Zealand |
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Submitted by: |
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Bob
New Zealand |
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| This recipe has been viewed 7445 times. |
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