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Kathy's Peanut Butter Fudge
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3 cups sugar
1 1/2 sticks margarine
5oz. can evaporated milk
10oz. bag peanut butter chips
7oz. jar marshmallow cream
1 tsp. vanilla
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Melt margarine, sugar and milk over medium heat. Bring to boil, boil 5 minutes.
Remove from heat, add peanut butter morsels and vanilla. Stir until well dissolved and mixture thickens.
Add marshmallow cream and stir until well blended.
Pour into buttered 9x13 baking dish. Chill until firm, cut into 48 squares and enjoy!
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Preparation Time: 15 minutes |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Kathy
Ohio
United States |
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| This recipe has been viewed 3077 times. |
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