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Mint Cookie Truffles
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2 boxes Girl Scout Thin Mint Cookies (finely ground)
1 8oz. pkg. cream cheese(softened)
1 14oz. pkg. dark cocoa melting chips( melted in double broiler)
20 white chocolate melting chips(melted in double broiler)
2 drops green food coloring
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Combine cookie crumbs and cream cheese - mixing together by sqeezing with your hands for best results.
Form mixture into 60 1-inch balls and place on pan in freezer.
Freeze while melting the chocolates.
Color melted white chocolate with 2 drops of green food coloring and reserve for later use.
Dip balls into dark chocolate and place on wax paper.
Drizzle with green chocolate.
Allow to set and Enjoy!
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Preparation Time: 30 minutes |
Serves: 60 pcs. |
| Recipe Origin: United States |
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Submitted by: |
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Robin Towler
Georgia
United States |
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| This recipe has been viewed 4167 times. |
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