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Peanut Butter Fudge
Peanut Butter Fudge Candy |
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4 cups Sugar
1 1/3 cup Cream or Canned Milk
1 lb. Miniature Marshmallows
2 cups Peanut Butter
1 tsp. Vanilla
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In a medium sauce pan, cook milk and sugar until it forms a firm ball in cold water.
Add Marshmallows, cook until all are melted.
Add peanut butter, remove from heat, and add 1 tsp. vanilla.
Pour into flat cookie sheet pan or cake pan about 1/2 or 3/4 inch thickness for the fudge.
Refrigerate until firm.
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Preparation Time: 30 minutes |
Serves: 40 |
| Recipe Origin: United States |
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Submitted by: |
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Betty Johnson
Texas
United States |
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| This recipe has been viewed 6454 times. |
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