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Potato Candy 2
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1 Medium potato
2 1/2 Pounds powdered sugar
Peanut butter
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Boil potato, peel and mash, add powdered sugar until stiff enough to roll out like a pie crust.
Sprinkle powdered sugar on wax paper or biscuit board. Roll out until thin, spread peanut butter on dough. Roll out like a jelly roll, slice as thick as you want, store in refrigerator.
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Preparation Time: |
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| Recipe Origin: United States |
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Submitted by: |
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Amanda
Kentucky
United States |
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| This recipe has been viewed 8768 times. |
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