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Pretzel Delights
Snack Candy Treats |
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1 Bag of 1/4 inch size pretzel sticks
12-16oz. Chocolate bits, melted
1 cup nuts, crushed, your choice
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Melt chocolate bits in a double boiler or chocolate melter. Allow to cool to room temperature.
Dip pretzel sticks into chocolate and then into crushed nuts. Place on parchment or wax paper in a cool place to harden.
Option:
Use candy toppings instead of nuts or mix them up. For Holiday Treats, use crushed peppermint candy instead of the other coatings.
Enjoy!
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Preparation Time: 20-30 minutes |
Serves: Many |
| Recipe Origin: United States |
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Submitted by: |
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Capt. Tom Smith
Florida
United States |
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| This recipe has been viewed 5639 times. |
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