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Pretzel Delights
Snack Candy Treats
1 Bag of 1/4 inch size pretzel sticks
12-16oz. Chocolate bits, melted
1 cup nuts, crushed, your choice

 

Melt chocolate bits in a double boiler or chocolate melter. Allow to cool to room temperature.

Dip pretzel sticks into chocolate and then into crushed nuts. Place on parchment or wax paper in a cool place to harden.

Option:
Use candy toppings instead of nuts or mix them up. For Holiday Treats, use crushed peppermint candy instead of the other coatings.

Enjoy!

Preparation Time: 20-30 minutes Serves: Many
Recipe Origin: United States
Submitted by:
Capt. Tom Smith
Florida
United States
This recipe has been viewed 5420 times.
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