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Quick-n-Easy Peanut Butter Fudge
Great Stuff in a Hurry! |
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5 Tbls. creamy peanut butter
2 sticks butter at room temperature
5 Tbls. cocoa
1 lb. box confectionary sugar
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In a medium sauce pan on medium heat, melt the butter and peanut butter. Stir now and then. Remove from heat and add the cocoa and sugar. Stir thoroughly and pour into a 9x9 inch pan lined with foil or sprayed with cooking oil (butter flavored).
Place in the refrigerator and when it is set, cut into squares using a wet knife with a thick blade.
Option:
Add nut pieces of your choice while stirring in the sugar and cocoa.
Enjoy!
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Preparation Time: Quick |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Capt. Tom Smith
Florida
United States |
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| This recipe has been viewed 9938 times. |
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