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Rocky Road Fudge
Simple and Very Good! |
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1/4 cup milk
1 11.5 or 12 oz. pkg. semi-sweet chocolate chips
2 cups mini marshmallows (use more or less)
1/2 cup chopped walnuts (more or less)
dash of salt
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Grease 8x8x2 inch pan with butter or margarine.
Heat milk and chocolate chips in a large saucepan (you will need the extra space to later stir in remaining ingredients) on stove over a medium-low heat, stirring constantly- DO NOT BURN!!
Remove from heat and stir in marshmallows, nuts, and a tiny bit of salt.
Spread candy in pan and chill at least one hour, or until firm.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Leslie B
California
United States |
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| This recipe has been viewed 6945 times. |
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