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Rulang Aluwa (Toffee)
Semolina Toffee |
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1 lb. Semolina (Wheatlets)
2 lbs. Sugar
1/2 tsp. powdered Cardamom
1/4 tsp. powdered Cloves
50 Raw Cashews, chopped
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- Roast the Semolina and set aside. Prepare a cutting board by sprinkling some roasted semlina and have it ready.
- In a saucepan add 1 cup of water to the sugar and heat.
- When the syrup thickens and starts to form a crust like layer on the sides of the saucepan, add the semolina and the spices.
- Mix thoroughly.
- Add the chopped cashews and mix thoroughly.
- Remove from heat before the mix thickens and transfer onto the cutting board.
- Flatten and form into a block (about 1-1/2 inch thick). Cut into squares.
Click on Recipes for some Sri Lankan Delights for more recipes from Sri Lanka!
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| Recipe Origin: Sri Lanka |
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Submitted by: |
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Lakmali Hewa
Newfoundland
Canada |
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| This recipe has been viewed 20135 times. |
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