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Scottish Tablet
Sweets |
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1/2 cup water
1/2 cup milk
4 oz butter
2lb granulated sugar
1 tin condensed milk (large)
large Swiss roll tin (buttered)
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Put water and milk into a thick-bottomed pan. Add butter and melt slowly, add sugar and melt very slowly - stirring occasionally. When sugar is thoroughly dissolved bring to boil for 5 minutes. Add condensed milk and boil for another 12 minutes (approximately). When ready a small quantity will form a soft ball in cold water. Remove from heat and beat for 5 minutes or until tablet starts to thicken. Pour into the tin. Cut into bars when cool.
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Preparation Time: |
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| Recipe Origin: United Kingdom |
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Submitted by: |
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Jinny
Cyprus |
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| This recipe has been viewed 24398 times. |
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