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Southern Pecan Roll
Old-Fashioned Goodie! |
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1 cup cream
2 cups sugar
1/2 cup white corn syrup
1 cup light brown sugar
1 1/2 cups pecan halves or pieces
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Boil cream, sugars, syrup to a soft boil (234-238 degrees F.). Cool to room temperature, then beat until creamy.
Turn out onto a board covered with powdered sugar and knead until firm.
Shape into a roll or log and cover the outside with pecans. Put in a cool place to harden.
When firm, slice into serving pieces with a sharp knife.
Note:
Pecan Pieces can also be worked into candy roll while kneading.
Enjoy!
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Preparation Time: 30 Minutes |
Serves: 8 or more |
| Recipe Origin: United States |
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Submitted by: |
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Capt. Tom Smith
Florida
United States |
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| This recipe has been viewed 10125 times. |
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