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Wedding or Graduation Mints
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2 Tbls. butter or margarine
2 Tbls. shortening (Crisco)
2 Tbls. warm water
1/2 tsp. vanilla
1/4 tsp. mint flavoring (to taste)
2 or more cups powdered sugar
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Mix all together with a mixer. Add 2 cups powdered sugar, continue beating. Add more powdered sugar till the dough is not sticky in your hand.
Make small balls from the dough, roll each ball into white granulated sugar, press into your molds (molds should be dipped into sugar regularly).
Pop the mint out of the mold onto a cookie sheet sprinkled with sugar. Let dry overnight. These can be made ahead of time and frozen. When thawing out, take them out the night before needed, and let dry again.
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Preparation Time: |
Serves: 70-80 mints |
| Recipe Origin: United States |
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Submitted by: |
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Cakelady
South Dakota
United States |
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| This recipe has been viewed 21606 times. |
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