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After Christmas Meat Pie
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1 lb. ground beef or hamburger
1 medium onion (diced)
a little savoury (if desired)
1 or 2 Oxo cubes (to taste)
salt and pepper (to taste)
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Cook meat slowly, stir well. Add onion, salt, pepper and savoury.
Thicken this mixture with 3 to 4 tsp. flour. Pour into prepared pie
dish, top with pastry. Cook 20-25 minutes or until slightly brown
at 325*F.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Jessica
Canada |
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| This recipe has been viewed 3849 times. |
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