|
|
|
 |
|
|
After Christmas Meat Pie
|
 |
|
1 lb. ground beef or hamburger
1 medium onion (diced)
a little savoury (if desired)
1 or 2 Oxo cubes (to taste)
salt and pepper (to taste)
|
Cook meat slowly, stir well. Add onion, salt, pepper and savoury.
Thicken this mixture with 3 to 4 tsp. flour. Pour into prepared pie
dish, top with pastry. Cook 20-25 minutes or until slightly brown
at 325*F.
|
 |
Preparation Time: |
Serves: |
| Recipe Origin: United States |
|
Submitted by: |
|
Jessica
Canada |
|
|
|
|
| This recipe has been viewed 3786 times. |
|
|
|
