|
|
|
 |
|
|
Best Tater hotdish
|
 |
|
2 Lbs hamburger
1 yellow onion
4 cans golden mushroom soup
2 or 3 cans of peas
2 or 3 cans of corn
bag of chedder cheese
bag of tator tots
|
brown hamburger with onion drain fat, in large cassorole cooker combine soup, peas and corn. then add browned hamburger, top with tater tots, cook in oven for 35-40min. take out and add cheese recover and let cheese melt for a few minutes.
|
 |
Preparation Time: 50minutes |
Serves: 8 |
| Recipe Origin: United States |
|
Submitted by: |
|
Dean
North Dakota
United States |
|
|
|
|
| This recipe has been viewed 3536 times. |
|
|
|
