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Best Tater hotdish
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2 Lbs hamburger
1 yellow onion
4 cans golden mushroom soup
2 or 3 cans of peas
2 or 3 cans of corn
bag of chedder cheese
bag of tator tots
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brown hamburger with onion drain fat, in large cassorole cooker combine soup, peas and corn. then add browned hamburger, top with tater tots, cook in oven for 35-40min. take out and add cheese recover and let cheese melt for a few minutes.
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Preparation Time: 50minutes |
Serves: 8 |
| Recipe Origin: United States |
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Submitted by: |
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Dean
North Dakota
United States |
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| This recipe has been viewed 3601 times. |
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