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Cabbage Pie
Casserole |
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1 pkg. ready made pie crust
1 head of cabbage
1 lb. ground beef
6 slices bacon
1 medium onion
1 8oz. carton sour cream
4 slices american cheese
salt and pepper to taste
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Fry bacon until crisp, then set aside. (Save the bacon grease). Brown the ground beef, drain and set aside. Pour the bacon grease into a 9 or 10 inch skillet. Add the cabbage and onion. Cover and cook until the cabbage is tender. Stir mixture every several minutes.
When the cabbage is tender, add the crumbled ground beef and the bacon. Stir in the sour cream, salt, and pepper. Cook until the ground beef is done.
Put half of the mixture into into the pie shell and lay the cheese slices on top. Add the remaining half of the cabbage mixture, put the other pie crust on top and flute edges. Make 3 slits in the top crust. Preheat oven to 350 degrees. Place the pie pan on a cookie sheet prior to cooking. Cook for 45 minutes or until the crust is golden brown. Cool for 15 minutes before serving.
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Preparation Time: 45 minutes |
Serves: 8 |
| Recipe Origin: United States |
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Submitted by: |
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Silvercloud
Arkansas
United States |
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| This recipe has been viewed 10921 times. |
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