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Cabbage Rolls
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2 lbs. ground lamb
1 lb. ground beef (or lean hamburger meat)
2 large onions - finely chopped
salt and pepper to taste
garlic powder or garlic clove (as desired)
1 cup uncooked rice
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Place 2 - 3 heads of cabbage to soften in boiling water for 10 - 15 minutes.
Remove leaves and place 1 - 1 1/2 tbsp. meat mixture in each and roll up loosely.
Place cabbage rolls in roaster or heavy pot. Mix together 1 large can tomatoes
(28 oz.) and 1 can tomato paste or 1/2 - 1 can (10 oz.) tomato soup. Pour this
over cabbage rolls. Bake in slow oven 200*F, 2 - 3 hours, or on top of stove on
low heat 2 - 3 hours.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Jessica
Canada |
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| This recipe has been viewed 3555 times. |
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