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Cabbage and Sausage Casserole
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1 box of corn flakes, crushed
1 stick of butter, melted
1 head of cabbage, torn apart
1 lb. polish sausage, sliced or chopped
1 can cream of celery soup
1 can cream of mushroom soup
2 cups shredded chedder cheese
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Take half of crushed corn flakes and half of butter and mix together. Put into bottom of casserole dish.
Take torn cabbage and sausage and mix together, place on top of corn flakes.
Heat soups and cheese together until melted and add to cabbage and sausage and mix together.
Add remaining melted butter to remaining cornflakes and put on top of casserole. Bake at 350 degrees F. for 30-45 minutes until topping is golden brown.
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Preparation Time: 15 minutes |
Serves: 4-6 |
| Recipe Origin: United States |
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Submitted by: |
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Wynde Meade
Virginia
United States |
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| This recipe has been viewed 5722 times. |
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