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Cheesy Ravioli Casserole
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2 jars favorite marinara sauce
2 packages of store brand frozen cheese ravioli
favorite veggie for lasagna (I like frozen stir fry veggies, thawed)
two packages of provolone cheese, sliced
one package shredded parmesan cheese
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In a large pot, boil ravioli until just soft, do not cook fully. Layer a 9 X 13 casserole dish with marinara sauce to cover the bottom. Layer half the partially cooked ravioli on top of the sauce and top with favorite veggie, then half the provolone cheese. Add more sauce, the second layer of ravioli, second layer of provolone and more sauce to cover. Sprinkle with shredded parmesan and bake at 375 for 45 minutes uncovered. Let stand for 15 minutes before serving. Cut in squares like lasagna and serve with salad and garlic bread.
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Preparation Time: 25 minutes |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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Colleen Meloni
California
United States |
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| This recipe has been viewed 3952 times. |
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