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Chicken Casserole
Casserole |
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1 lb. Chicken (cut into bits)
1 can Cream Chicken Soup (undiluted)
1 Stove Top Stuffing (cook as directed)
1-1/2 cups shredded Monterey Jack and Cheddar Cheese
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Mix Raw chicken, soup and cheese, in a casserole dish.
Sprinkle Stove Top Stuffing on top, cover with foil and bake at 350 degrees F. for 45 min.
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Preparation Time: 55 min |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Linda Crawford
Colorado
United States |
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| This recipe has been viewed 10993 times. |
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