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Chicken Ole
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12 Corn Tortillas, each cut in 8 pieces
4 cups chicken, cooked, cubed
1 10oz. can condensed Fat Free cream of chicken soup
1 10oz. can condensed Fat free cream of mushroom soup
1 7oz. can diced green chiles(mild ortega is best)
1 cup Fat Free sour cream
1 Tbls. fine chopped onion
1 1/2 cups of cheddar cheese, shredded; reserve 1/2 cup for later use
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Grease 9x13 casserole dish and preheat oven to 350 degrees F.
Mix all ingredients together except for reserved 1/2 cup of cheddar cheese.
Pour into pan, cover and put in fridge until ready to heat and eat.
Bake at 350 degrees F. for 45 minutes, covered, uncover and return to oven for 15 minutes.
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Preparation Time: |
Serves: 8 |
| Recipe Origin: United States |
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Submitted by: |
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Cindy
California
United States |
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| This recipe has been viewed 11306 times. |
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