|
|
|
 |
|
|
Chicken Pesto Pasta Salad
|
 |
|
1 (16 ounce) package pasta, bow tie or penne
1 teaspoon olive oil
2 cloves garlic, minced
2-3 boneless skinless chicken breasts, cut into bite-size pieces
crushed red pepper flakes to taste
1/3 cup oil-packed sun-dried tomatoes
1/2-3/4 jar pesto sauce depending on preference
Feta Cheese
Scallions
|
Bring a large pot of lightly salted water to a boil. Add pasta and the sun dried tomatoes and cook for 8 to 10 minutes or until al dente; drain.
Heat oil in a large skillet over medium heat. Saute garlic and Scallions. Cook Chicken in separate pan and Season with red pepper flakes Cook until chicken is golden....add Sauted garlic and scallions. In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Add Feta and Toss to coat evenly.
*you can substitute Cherry tomatoes for sun dried tomatoes. Halve the cherry tomatoes and just add them at the end with the feta.
|
 |
Preparation Time: |
Serves: |
| Recipe Origin: United States |
|
Submitted by: |
|
Dawg
New Hampshire
United States |
|
|
|
|
| This recipe has been viewed 1766 times. |
|
|
|
