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Chicken Pot Pie
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4 chicken breasts
1 can cream of chicken soup(any cream of soup will do)
1 can Veggie all (any veggies you like), drained
2 1/2 cup of Chicken broth
Potatoes
Butter
Bisquick
Milk
Salt/Pepper
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Boil chicken until done (I shred mine in a food processor or pull apart).
Put chicken in casserole dish and add butter, salt, pepper, broth, veggies, potatoes(I semi-cook mine)soup.
Mix bisquick by directions on the box and put on top.
Bake at 350 degrees F. for about 45 minutes, until top is golden brown. Let set for 5 minutes and serve!
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Preparation Time: |
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| Recipe Origin: United States |
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Submitted by: |
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dbrengle
Arizona
United States |
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| This recipe has been viewed 13383 times. |
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